Ingredients 1 (11 oz) package tortilla chips, crushed 3 cups diced cooked chicken 1 cup sour cream 10.75 oz cream of chicken soup 1/2 cup milk 4 oz can chopped green chilies 1 small finely chopped onion Seasoning to taste (I used lawry’s seasoning salt and garlic powder) 2 cups monterey jack cheese, divided Toppings […]
Ingredients 6 Boneless, Skinless Chicken Breast salt and pepper to taste For the Jalapeno Popper Layer 5 slices of bacon, diced 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 1/4 cup diced onion 1 (8 oz) package cream cheese, softened 1/2 cup mayonnaise 1 cup shredded cheddar cheese […]
Ingredients 2 (8 ounce packages) Philadelphia Cream Cheese, softened 8 ounces sour cream 3 tablespoons dry ranch dressing mix Click here for more ingredients
Ingredients 1 pound of ground chicken breast (540 cal) 1/2 cup of grated low-fat Parmesan cheese (210 cal) 1/2 teaspoon of salt 1/2 teaspoon of pepper 1 tablespoon of chopped fresh parsley Click here for more ingredients and directions
Ingredients 8 oz. brown rice spaghetti, broken in half 2 tablespoons unsalted butter 1 bunch scallions, green parts only, sliced (about 1 cup) 1/2 cup diced red bell pepper 1 1/2 cups Low-FODMAP Chicken Stock* 1/2 cup lactose-free milk Click here for more ingredients and directions
Ingredients 2 to 2 1/2 pounds chicken breast, boneless, skinless – cut into 1 inch bite size pieces 1 cup apricot preserves Click here for more ingredients and directions
Today, what’s on GRIFF‘s heart as he speaks to the Lord is the same as what’s in his stomach: food. He talks about how he grapples with the temptation of eating too much food, as well as food that we’re not supposed to eat, like the pig. He speaks on his difficulty losing weight, and […]
Ingredients 1 box KC Masterpiece® BBQ Sauce & Dry Rub, Sweet Honey 1¾ cup pineapple juice, divided 4 large boneless skinless chicken breasts 1 cup mushrooms, halved 1 red bell pepper 1 orange bell pepper 1 cup diced pineapple 1 green bell pepper 1 purple onion Click here for directions
Ingredients 4 boneless, skinless chicken breasts 2 eggs, beaten 1 cup crushed Ritz crackers or similar butter crackers Click here for more ingredients and directions
Ingredients 1 lb. chicken breasts, cubed 3 – 4 medium-sized potatoes, peeled and cut into pieces (about 1.5 lbs.) 4 slices bacon or Canadian bacon, cut into pieces (You can pre-cook bacon for slightly more intense flavor..) 1½ cups shredded cheddar cheese Click here for more ingredients and directions
Ingredients: 3Tbsp. Grey Poupon Savory Honey Mustard, divided 2Tbsp. Lea & Perrins Worcestershire Sauce 1 large boneless skinless chicken breast (6 oz.), cut into 24 pieces Click here for more ingredients and directions
Ingredients 6 thin boneless, skinless chicken breasts 6 Slices of bacon, cooked and chopped + 6 more for the stuffing 1/2 can of cream of chicken or mushroom soup Olive Oil for cooking 1/2 onion chopped 1/4 cup water 1/4 red bell pepper ,chopped Click here for more ingredients and directions
