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Southwest Chicken Lasagna

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Southwest Chicken Lasagna
3 cups cooked chicken, shredded or chopped
15 oz can kidney beans, drained
15 oz can corn, drained
16 oz jar of salsa (We used mild, but you could use whichever kind you prefer)
15 oz can tomato sauce
3.8 oz can sliced black olives, drained (reserve a few for the top)
1 cup sour cream

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