Southwest Chicken Lasagna Ingredients 3 cups cooked chicken, shredded or chopped 15 oz can kidney beans, drained 15 oz can corn, drained 16 oz jar of salsa (We used mild, but you could use whichever kind you prefer) 15 oz can tomato sauce 3.8 oz can sliced black olives, drained (reserve a few for the […]
Ingredients 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese â…“ cup sugar Click here for more ingredients…
Ingredients 1/2 pound ground turkey 1 cup lasagna tomato sauce (see below) 1 cup low fat cottage cheese or ricotta or cream cheese 1 cup…
Darlene’s EXTREME VEGGIE Lasagna Before we get started, I think that it is important to note that I use organic vegetables and I use fresh basil and oregano from my home herb garden. It is perfectly ok to use fresh herbs and/or dried basil leaves and oregano in the spice section of your favorite grocery […]
Here’s a deliciously clever take on an all-time classic family dish… Prep Time: 30 minutes Cook Time: 40 minutes Servings: 4 Ingredients 1 cup ricotta…
Ingredients: • 1 lb. Italian sausage • 2 cups shredded mozzarella cheese, divided • 1-1/2 cups ricotta cheese • 28-oz. jar chunky pasta sauce with vegetables • 9 no-boil lasagna noodles Preparation: Preheat oven to 350 degrees F. Cook Italian sausage in a heavy skillet over medium heat, stirring to break up meat, until no […]
