Here’s a deliciously clever take on an all-time classic family dish…
Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 4
Ingredients
1 cup ricotta cheese
1 can (about 4 ounces) mushroom stems and pieces, drained
½ cup refrigerated pesto sauce
8 lasagna noodle, cooked and drained
2 cup Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
¾ cup Pace® Picante Sauce
4 oz shredded mozzarella cheese (about 1 cup)
Directions
1. Stir the ricotta, mushrooms and pesto in a medium bowl.
Lasagna Roll-Ups [RECIPE] was originally published on elev8.com