Plan-Ahead Chicken

Source: louisianacookin.com / http://www.louisianacookin.com

1. 8 (8-ounce) boneless skinless chicken breasts
2. 2 teaspoons salt
3. 1 teaspoon ground black pepper
4. ½ cup all-purpose flour
5. ½ cup butter
6. 5 green onions, chopped
7. 3 stalks celery, chopped
8. ½ cup chopped fresh parsley
9. 2 chicken bouillon cubes, dissolved in 2 cups boiling water
10. 1 (4.25-ounce) jar whole mushrooms, drained
11. 1 cup sweet white muscadine wine, such as Casa de Sue La Louisianne
12. 1 tablespoon Worcestershire sauce
13. 1 tablespoon browning and seasoning sauce, such as Kitchen Bouquet

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Plan-Ahead Chicken  was originally published on myhoustonmajic.com