Espanola

Ingredients 3 cups diced Yukon gold potatoes 1½ teaspoons salt, divided 2 tablespoons olive oil 1 cup chopped yellow onion 1 tablespoon minced fresh garlic ½ cup chopped green onion (green part only) 1 (12-ounce) package cooked crawfish tails 12 large eggs ¾ cup heavy whipping cream 2 teaspoons Creole seasoning (see note) 2 tablespoons […]