Listen Live
Praise 102.5 Featured Video

If you have 15 minutes, you have time to make this heavenly dessert. Serve it in individual dishes, or layer all of the ingredients in a clear serving bowl. It’s beautiful, healthy and delicious!

Prep Time: 5 min

Start to Finish: 15 min

Makes: 16 servings


3 cartons (6 oz each) Yoplait® Light Lemon Cream Pie yogurt or Yoplait® Original Lemon Burst yogurt

1 package (4-serving size) instant sugar-free, fat-free vanilla pudding mix

1 container (8 oz) frozen light whipped dessert topping, thawed

8 cups fresh blueberries, raspberries, or sliced strawberries

1 8- to 9-inch purchased or prepared angel food cake, cubed

Fresh mint sprigs (optional)


1. In a medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt mixture, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs.

Get health tips, recipes and more at

Give The New Year A Healthy Start

“Healthified” Fluffy Orange Fruit Dip [Recipe]

6 Tips To Fit Into That Little Black Dress Again