If you have 15 minutes, you have time to make this heavenly dessert. Serve it in individual dishes, or layer all of the ingredients in a clear serving bowl. It’s beautiful, healthy and delicious!
Prep Time: 5 min
Start to Finish: 15 min
Makes: 16 servings
3 cartons (6 oz each) Yoplait® Light Lemon Cream Pie yogurt or Yoplait® Original Lemon Burst yogurt
1 package (4-serving size) instant sugar-free, fat-free vanilla pudding mix
1 container (8 oz) frozen light whipped dessert topping, thawed
8 cups fresh blueberries, raspberries, or sliced strawberries
1 8- to 9-inch purchased or prepared angel food cake, cubed
Fresh mint sprigs (optional)
1. In a medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt mixture, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs.
Get health tips, recipes and more at yoplait.com/yoplaittoday.
Is It A Sin To Put Up A Christmas Tree?
Mississippi Sweet Potato Pie Recipe
Rest In Power: Notable Black Folks Who We’ve Lost In 2023
When Your Man Gives You the "Silent Treatment," What Do You Do?
Afro Unicorn Is An Adorable Character Brand Little Black Girls Can Call Their Own
Chick-Fil-A Delivering Hope
White Cheddar Grits and Shrimp
Jekalyn Carr's 'Joyful Evening' at City Winery Recap [Photos]