Ingredients
- ⅓ cup fi nely chopped parsley
- 2 teaspoons Meyer lemon zest
- 5½ teaspoons Meyer lemon juice,
- divided
- ½ teaspoon minced garlic
- 2 tablespoons unsalted butter,
- melted
- 2 tablespoons olive oil
- 1 pound peeled and deveined
- jumbo fresh shrimp
- 2 tablespoons freshly grated
- Parmigiano-Reggiano cheese
- 1 teaspoon Creole seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper
Baked Shrimp with Meyer Lemon Gremolata was originally published on myhoustonmajic.com
