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Beef Teriyaki and Vegetables

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  • ⅓ cup dry uncooked short grain brown rice
  • ¾ cup water
  • 1 cup carrots sliced very thin
  • 1 cup snow peas
  • 4 tablespoons teriyaki sauce (see recipe here) or your favorite bottled teriyaki sauce
  • 1 teaspoon corn starch
  • 3 teaspoons vegetable oil divided
  • 6 ounces sirloin tip steak sliced thinly against the grain into strips (or 6 ounces chicken breast sliced the same way)
  • 2 scallions diced (whites and greens separate)
  • Small pinch red pepper flakes
  • 3 medium mushrooms sliced
  • 4 ounces mixed sweet bell peppers (red, yellow and/or orange) cut into strips

Click here for directions

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