Ingredients
- 1/4 cup chopped pecans
- 3 cups cake flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup unsalted butter
6 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup confectioners’ sugar
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
Pecan Sour Cream Pound Cake Recipe was originally published on myhoustonmajic.com
