Loaded Baked Potato Soup Recipe
Written by
Robert Washington
Published on
February 11, 2015
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Ingredients
- 4 pounds of potatoes
- 1 white onion, small dice
- 6 whole garlic gloves (keep them whole)
- 7 Cups Chicken broth
- 1/4 Teaspoon Black Pepper
- 16 ounces 1/3 less fat cream cheese (2 blocks)
Toppings
- Sour Cream
- Grated Cheddar Cheese
- Green Onion
- Cooked Bacon, crumbled
Loaded Baked Potato Soup Recipe was originally published on myhoustonmajic.com
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