•1/8 teaspoon pepper

•8 cups dry bread cubes

•3 tablespoons of thyme

•3/4 to 1 cup chicken broth or water

In a saucepan cook celery and onion in butter until tender, but not brown. Remove from heat and stir in poultry seasoning, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the onion mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey or large chicken with additional baked in a small loaf pan along with the chicken.

Tell me how yours turns out. I want to hear back.

Thanksgiving Stuffing: Made Easy As Can Be  was originally published on elev8.com

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