Source: Darius Williams / DariusWilliams.com
For the grits:
1 1/2 cups of quick cooking grits
3 1/2 cups of chicken stock
1 cup of heavy cream
1/2 stick of butter
1/2 cup of mascarpone cheese
1/3 cup of white cheddar cheese
For the sauce
1 cup of breakfast sausage
1/2 cup of diced pancetta or bacon
1/2 cup of diced onion
1/2 cup of diced bell pepper
4 garlic cloves sliced
2 tablespoons of olive oil
a good pinch of each: dried Italian seasoning, granulated garlic powder, red pepper flakes, dried rosemary, dried fennel, smoked paprika
2 cups of white wine
1 cup of heavy cream
2 tablespoons of fresh lemon juice
3/4 teaspoon of chicken bouillon
chopped cilantro, for garnish
2 tablespoons of room temperature butter
salt and pepper to taste
White Cheddar Grits and Shrimp was originally published on myhoustonmajic.com
