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Herb Steak Pitas with Tzatziki

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½ tsp kosher salt + more for pasta water

12 oz Hickory smoked peppered bacon, uncooked

2 Tbsp unsalted butter

½ cup Jack Daniel’s Whiskey

½ cup chicken broth

¼ cup all-purpose flour

½ teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon New Mexico chili powder

1 tablespoon chili pepper paste

½ tablespoon Worcestershire sauce

2 cups milk

4 ounces extra sharp cheddar (white), shredded

2 ounces smoked provolone cheese, shredded

2 ounces Asiago cheese, shredded

8 oz dry elbow pasta

croutons (garnish)

Click here for directions

Jack Daniel’s Smoky Bacon Mac and Cheese  was originally published on