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Cast Iron Lemon Butter Shrimp

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1 pound of large shrimp, peeled and deveined

3/4 stick of butter

3 garlic cloves, sliced

1/2 teaspoon of salt

1/2 teaspoon of granulated garlic

the zest of 1 lemon

a pinch of red pepper flakes

1 lemon, cut into slices

*cilantro, to garnish

Click here for directions

Cast Iron Lemon Butter Shrimp  was originally published on