Ingredients
- 5-6 green bell peppers, see note
- ½ pound Italian bread, crusts removed, cut into small pieces
- 1 cup whole milk
- 1 ½ cups golden raisins
- 2 whole eggs, slightly beaten
- ¾ cup Romano cheese, grated, plus more for serving
- ½ cup Italian bread crumbs
- 2 ½ cups tomato sauce, divided
- 1 ½ teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil, divided
Nanny’s Italian Stuffed Peppers was originally published on myhoustonmajic.com