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Southern Girl Cooking Chronicles


Source: coriya


1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 tsp salt

2 tbsp melted butter


Powdered Sugar (optional)


Add flour and eggs to a large bowl and whisk.  Slowly add milk and water and combine thoroughly.  Add salt and butter and combine until you have a smooth mixture.  Heat a frying pan over medium heat and spray lightly with cooking spray.  Using about 1/4 cup for each crepe pour into the pan and swirl until it covers the bottom of the pan (not up the sides). After approximately 2 minutes check to make sure the bottom is lightly browned before loosening the edges and gently flipping with a spatula. Remove and place on a parchment lined cookie sheet.  After slightly cooled spread desired amount of Nutella on crepe and roll.  Cut in 1/2 at an angle and sprinkle with powdered sugar if desired before serving.  Best eaten warm or at room temperature.