- Sesame Chicken Egg Rolls
- 8 egg roll wrappers
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1 tablespoon olive oil
- 1 12 oz pkg. sitr fry vegetables with snow peas, carrots, broccoli, bean sprouts*
- 1 red bell pepper, cored and sliced
- 1 pkg. McCormick Sesame Chicken Stir-Fry Skillet Sauce
- 2 teaspoons Sriracha/Red chili hot sauce
- salt and pepper to taste
- 1 quart vegetable oil
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