Praise 102.5 Featured Video
Roasted Oysters with Fried Kale and Parmesan

Source: /

  1. 4 cups rock salt
  2. 24 Louisiana oysters, on the half shell
  3. Chile Butter, recipe follows
  4. ½ bunch lacinato kale, stemmed, in large pieces and thoroughly dried (about 6 ounces)
  5. ½ head radicchio, cored and chopped (about 5 ounces)
  6. 3 tablespoons Chile Vinaigrette, recipe follows
  7. ½ teaspoon salt
  8. ½ teaspoon ground black pepper
  9. Garnish: caviar and freshly grated Parmesan cheese
  10. Vegetable Oil, for frying

Click here for directions

Roasted Oysters with Fried Kale and Parmesan  was originally published on

Also On MyPraise 102.5, Atlanta, Inspiration, Gospel, Radio, WPZE:
Stellar Awards 2017 Red Carpet Photos
10 photos