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Here’s what you’ll need:

10 strips of bacon, cut into pieces

1/2 an onion, chopped

1 tablespoon of olive oil

1 teaspoon of salt

1 teaspoon of pepper

1 tablespoon of dried Italian herbs

4 cups of cooked ziti pasta

a handful of yellow cherry tomatoes

a handful of blanched asparagus, cut into about 2 inch pieces

Whipped Feta (the recipe is here or watch me make it here start at about the 4:58 mark)

Click here for directions

Roasted Veggie Rigatoni w/Bacon & Whipped Feta  was originally published on