Source: afamilyfeast.com / http://www.afamilyfeast.com
Ingredients
- 2 pounds beef steak or other large meaty variety of tomatoes
- ½ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 1 pound skinned salmon, cut into 1 ½ inch cubes
- 1 cup onions, diced
- 1 cup dry white rice
- 2 tablespoons fresh dill chopped, divided
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup bottled clam juice
- 1 teaspoon fresh lemon juice
Sautéed Salmon with Rice and Tomatoes was originally published on myhoustonmajic.com
