Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com
Ingredients
- 6 Boneless, Skinless Chicken Breast
- salt and pepper to taste
For the Jalapeno Popper Layer
- 5 slices of bacon, diced
- 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
- 1/4 cup diced onion
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup Kraft grated Parmesan
- 2 oz bag of Pork Skins, crushed
- 1/2 cup Kraft grated Parmesan Cheese
- 4 TBSP butter, melted
Low Carb Jalapeno Popper Chicken was originally published on myhoustonmajic.com
