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San Antonio Beef Stew

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2 lbs stew meat

2 Tbsp vegetable oil

3 cloves garlic, minced

1 quart beef broth

16 oz can diced tomatoes with juice

16 oz jar of your favorite picante sauce or salsa

2 onions, chopped in large chunks

2 carrots, sliced

1 zucchini sliced

2 cups frozen corn

1 tsp salt

1 tsp cumin

1/2 cup cold water

2 Tbsp flour

For Topping: Fresh cilantro, sour cream, shredded cheese, freshly chopped jalapeno & salsa

Click here for directions

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