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Creole Crab Dip

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 1 (8-ounce) package cream cheese, softened
  2. ½ cup mayonnaise
  3. ¼ cup shredded Swiss cheese
  4. ¼ cup minced shallot
  5. 1 tablespoon fresh lemon juice

Click here for more ingredients and directions

Creole Crab Dip  was originally published on myhoustonmajic.com

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