Mexican Sweet Corn Cake
Written by
Robert Washington
Published on
August 15, 2016
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INGREDIENTS
- 1/2 cup butter, softened
- 1/2 cup masa harina
- 1/4 cup water
- 1 1/2 cups corn frozen whole-kernel corn, thawed
Click here for more ingredients and directions
Mexican Sweet Corn Cake was originally published on myhoustonmajic.com
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