Prep Time 10 minutes
Cook Time 30 minutes
Recipe By http://www.facebook.com/SouthernGirlCookingChronicles
4 russet potatoes (slice into wedges)
Olive oil (to coat)
1 1/2 tbsp Italian seasoning
2 tbsp garlic powder
2 tsp salt
1/2 cup grated parmesan cheese
- Preheat oven to 375 degrees, cover large cookie sheet with foil and spray with non-stick cooking spray
- In a large boil drizzle olive oil on potatoes to coat
- Pour Italian seasoning in palm of hand and rub between hands to make a powder – add to potatoes followed by garlic powder, salt and parmesan cheese
- Place potatoes in pan in a single layer with the skin side down. Bake 30-35 minutes until they are fork tender and golden brown
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