Seafood Stuffed Peppers Recipe

• Ingredients 
• 6 large green bell peppers
• 3 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 tablespoon Creole seasoning
• black pepper to taste

• 3/4 pound shrimp, peeled and deveined
• 1 1/2 links of andouille sausage, diced
• 1 cup uncooked long-grain white rice
• 2 1/2 cups chicken broth
• 1 (8 ounce) can tomato sauce
• 1 lemon – cut into wedges, for garnish (optional)
• Louisiana-style hot sauce

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Seafood Stuffed Peppers Recipe  was originally published on myhoustonmajic.com