Chicken, Andouille, and Shrimp Jambalaya Recipe

1. 2 tablespoons vegetable oil
2. 1 pound andouille sausage, sliced
3. 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
4. 1½ cups chopped onion
5. 1½ cups chopped celery
6. 1½ cups chopped green bell pepper
7. 3 cloves garlic, minced
8. 3 cups long-grain rice
9. 1 (28-ounce) can diced tomatoes
10. 5 cups chicken broth
11. 2 tablespoons chopped fresh thyme
12. 2 fresh bay leaves
13. 1½ pounds large fresh shrimp, peeled and deveined
14. 2 teaspoons kosher salt, divided
15. 1 teaspoon ground black pepper, divided
16. 1 teaspoon smoked paprika
17. ½ teaspoon cayenne pepper
18. 2 tablespoons chopped fresh parsley
19. Garnish: chopped green onion

Click here for directions

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