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Ingredients 

2 pound of boneless skinless check breasts, cut into strips

1 tablespoon of Kosher salt

1 tablespoon of ground black pepper

1 teaspoon of granulated garlic powder

1/2 teaspoon of onion powder

2 cups of flour

1 cup of cornstarch

1/4 cup of water

6 cups of vegetable oil

Honey Pepper Sauce for dipping, recipe to follow


 

Crispy Honey Pepper Chicken Strips Recipe  was originally published on myhoustonmajic.com