INGREDIENTS
- 8 large eggs
- 2 tablespoons butter
- 1/2 small onion, finely diced
- 1/2 stalk celery, finely diced
- 1 small jalapeno, finely diced
- 1/2 small poblano, seeded and finely diced
- 1/4 teaspoon cayenne pepper
- 2 teaspoon paprika
- salt & pepper
- 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
- 2 teaspoons fresh chives, minced
- 1 tablespoon fresh lemon juice (1/2 lemon)
- 3 tablespoons mayonnaise
- 1 tablespoon Creole mustard
CRAWFISH-STUFFED DEVILED EGGS RECIPE was originally published on myhoustonmajic.com
