1/2 tablespoon ground mustard
1/2 tablespoon lemon juice
2 tablespoon Worcestershire sauce
Dry Rub:
2 tablespoons salt
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
2 teaspoon black pepper
2 racks pork spare ribs (about 3 pound each)
Sweet Cola Ribs [RECIPE] was originally published on elev8.com