Recipes

Ingredients 1 6-ounce can of pineapple juice (3/4 cup) 3 tablespoons sugar 3 tablespoons rice vinegar 2 tablespoons tomato paste 1 tablespoon low sodium soy sauce 2 dashes hot sauce (we used Sriracha) 1 tablespoon corn starch 3 teaspoons vegetable oil divided 1 ½ pounds medium uncooked shrimp, peeled and deveined 1 tablespoon freshly grated […]