INGREDIENTS 1. One 28-ounce can whole tomatoes in tomato puree, drained 2. 1/4 cup extra-virgin olive oil 3. 3 garlic cloves, sliced 4. 1 teaspoon crushed red pepper 5. Salt 6. 3/4 pound whole wheat pennette or penne 7. 2 tablespoons chopped parsley DIRECTIONS 1. Bring a large pot of water to a boil. Meanwhile, […]
