Recipes

Patti LaBelle’s “Over The Rainbow” Mac & Cheese Serves: 8 Ingredients: 1 Tbsp. vegetable oil  1 lb. macaroni  8 Tbsp. butter PLUS 1 Tbsp. butter  1/2 cup muenster cheese, shredded  1/2 cup mild cheddar cheese, shredded  1/2 cup sharp cheddar cheese, shredded  1/2 cup Monterey Jack cheese, shredded  2 cups half-and-half 8 ounces Velveeta cheese, […]