Atlanta

4 eggs 1/2 cup milk 2 cans (14 3/4 ounces each) cream style corn 1 can (11 ounces) whole kernel corn, drained 1/4 cup (1/2 stick) butter, melted 1/3 cup sugar 3 tablespoons cornstarch 1 tablespoon Onions, Minced 1 1/2 teaspoons seasoned salt 1/2 teaspoon Mustard, Ground DIRECTIONS 1. Preheat oven to 350°F. Beat eggs […]