Atlanta

INGREDIENTS 1 poblano chile 2 tablespoons canola oil 1/2 small onion, chopped 1 clove garlic, minced 1/3 cup heavy cream Coarse salt and ground pepper 4 boneless, skinless chicken breasts DIRECTIONS 1.Roast chile over a gas burner or under the broiler, until charred all over. Wrap in paper towel; steam 5 minutes. Rub off skin; […]