An extra-large bouillon cube adds more flavor. If you don’t have this size, you can use two regular cubes. Prep Time: 15 minutes Cook Time: 1 hour(s) 15 minutes Yield: Makes 18 cups Ingredients 1 1/2 pounds beef stew meat 1 tablespoon olive oil 1 (32-oz.) bag frozen mixed vegetables (peas, carrots, green beans, and […]
