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Prep Time:

20m

Cook Time:

30m

Ready in:

50m

Yield:

8 servings

Ingredients

1 (16 ounce) package dry ziti pasta

1 pound lean ground beef

1 onion, chopped

2 (28 ounce) jars spaghetti sauce

6 ounces sliced provolone cheese

6 ounces sliced mozzarella cheese

1 1/2 cups sour cream

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh basil

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.

3. Preheat oven to 350 degrees F (175 degrees C).

4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.

5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.

6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

Nutrition Information

Servings Per Recipe: 8

Amount Per Serving

Calories:

681 cal

Total Fat:

33.1 g

Cholesterol:

92 mg

Sodium:

1248 mg

Carbohydrates:

60.6 g

Fiber:

5.3 g

Protein:

34.1 g