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White Cheddar Grits and Shrimp

Source: Darius Williams /

For the grits:

1 1/2 cups of quick cooking grits

3 1/2 cups of chicken stock

1 cup of heavy cream

1/2 stick of butter

1/2 cup of mascarpone cheese

1/3 cup of white cheddar cheese

For the sauce

1 cup of breakfast sausage

1/2 cup of diced pancetta or bacon

1/2 cup of diced onion

1/2 cup of diced bell pepper

4 garlic cloves sliced

2 tablespoons of olive oil

a good pinch of each: dried Italian seasoning, granulated garlic powder, red pepper flakes, dried rosemary, dried fennel, smoked paprika

2 cups of white wine

1 cup of heavy cream

2 tablespoons of fresh lemon juice

3/4 teaspoon of chicken bouillon

chopped cilantro, for garnish

2 tablespoons of room temperature butter

salt and pepper to taste

Click here for directions 

White Cheddar Grits and Shrimp  was originally published on