Source: dariuscooks.com / http://www.dariuscooks.com
Chicken Enchilada Dip
2 cups cooked, chopped chicken (rotisserie works well)
2 packages cream cheese, 8 oz. each, softened
1 can tomatoes, undrained
4 green onions, diced
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon oregano
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/2 teaspoon fine grain sea salt
2 cups shredded cheddar cheese, divided
Chicken Enchilada Dip was originally published on myhoustonmajic.com
