Ingredients:
1/2 pound of jumbo shrimp, peeled and deveined
1 teaspoon of minced garlic
1 teaspoon of olive oil
1 tablespoon of butter
a pinch of salt and pepper
2 tablespoons of good tequila
1/4 cup of heavy cream
2 tablespoons of grated Parmesan cheese, use good quality
1 tablespoon of fresh squeezed lime juice
a handful of shredded carrots
fresh cilantro to garnish
1/4 pound of cooked fettuccini pasta, drained
Whiskey Lime Shrimp & Fettuccini was originally published on myhoustonmajic.com