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Smothered Ribeye Stake

Source: George Graham / http://www.acadianatable.com

Ingredients 
  • 4 (8-ounce) ribeye steaks, boneless
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons canola oil, divided
  • 2 cups thickly sliced yellow onion
  • 1 cup chopped celery
  • 2 cups sliced mushrooms
  • 2 tablespoons minced garlic
  • 1 cup chopped tomatoes
  • 1 cup beef broth
  • Dash of hot sauce
  • 4 cups cooked Louisiana long grain white rice, such as Supreme
  • 1 cup diced green onion tops

Click here for directions

Smothered Ribeye Steak Recipe  was originally published on myhoustonmajic.com

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