Black Bean Burgers on the Grill
1 can of Bush’s best Black Beans (preferably refried)
1 small onion copped
3 TBSP Chili Sauce
1 tsp Ground Cumin
1 tsp Chili Powder
1 bunch of Cilantro
1 cup of Italian Bread Crumbs
1 Packet of McCormick’s Hamburger Seasoning
2 tsp of A-1 Steak Sauce
The juice of ½ a lemon
If your beans are not refried beans, be sure to drain them and mash them until they are to a bit of a mush. Add all of the ingredients fold and spread the seasoning throughout the Black Bean paste. Pat them out into burgers, wrap in non-stick foil and grill to desired consistency. Approximately 20 minutes total. Unwrap and dress with your favorite burger toppings. Enjoy