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Chicken & Spinach Empanadas

1 cup of chopped rotisserie chicken

1 cup of frozen spinach, drained

1 cup of your favorite melting cheese – I used cheddar

1 teaspoon of salt

1/2 teaspoon of ground pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of Cajun seasoning

10 empanada dough discs

1 egg

1 tablespoon of water

Cilantro chimichurri, recipe to follow

Click Here For Directions

Chicken & Spinach Empanadas Recipe  was originally published on myhoustonmajic.com

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