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INGREDIENTS

  • 1/2 pound small new potatoes
  • 2 small ears corn, cut into 1 1/2-inch rounds
  • 1/2 pound andouille, cut into 1-inch rounds
  • 1/2 pound large shrimp, peeled and deveined
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 teaspoons hot-pepper sauce, such as Tabasco
  • 2 teaspoons Old Bay seasoning
  • Lemon wedges, for serving

Click here for directions


Shrimp-Boil Kebabs Recipe  was originally published on myhoustonmajic.com

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