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Haitian Rum & Asiago Shrimp Pasta

Source: Darius Williams / dariuscooks.com

 

 

Haitian Rum & Asiago Shrimp Pasta

-1 pound of whole grain angel hair pasta, cooked & drained

-3 tablespoons of olive oil

-2 tablespoons of unsalted butter

-1 tablespoon of salt

-1/2 tablespoon of pepper

-1/2 tablespoon of red pepper flakes

-About 6 large garlic cloves, sliced

-1/2 tablespoon of dried parsley

-1/4 tablespoon of dried oregano

-1/4 tablespoon of dried thyme

-1/2 cup of good Haitian rum

-1 1/2 cups of shredded Asiago cheese

-1 pound of jumbo shrimp, peeled and deveined, but with the tails on

-fresh cilantro, to garnish

Click here for directions  DariusCooks.com 

Haitian Rum Asiago Shrimp Pasta Recipe  was originally published on myhoustonmajic.com

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