Slow Braised Greens over Pepper Jack Grits Recipe

Source: Lori Adamski Peek / Getty

Slow Braised Greens (109 calories per serving)

Note: Makes 6 hearty servings

-3 bunches of your favorite cooking greens (I used kale, turnips, and mustards) Note: be sure to clean them and cut them into small pieces. I used stems and all.

-1 large onion, chopped

-4 cloves of garlic, minced

-2 tablespoons of olive oil

-1 tablespoon of Kosher salt

-1 tablespoon of black pepper

-1 teaspoon of non-salted Cajun seasoning

-1/2 teaspoon of smoked paprika

-8 cups of vegetable stock

Click here for recipe from Darious Cooks

Slow Braised Greens over Pepper Jack Grits Recipe was originally published on myhoustonmajic.hellobeautiful.com

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