Couple laughing in kitchen together

Source: Lori Adamski Peek / Getty

Slow Braised Greens (109 calories per serving)

Note: Makes 6 hearty servings

-3 bunches of your favorite cooking greens (I used kale, turnips, and mustards) Note: be sure to clean them and cut them into small pieces. I used stems and all.

-1 large onion, chopped

-4 cloves of garlic, minced

-2 tablespoons of olive oil

-1 tablespoon of Kosher salt

-1 tablespoon of black pepper

-1 teaspoon of non-salted Cajun seasoning

-1/2 teaspoon of smoked paprika

-8 cups of vegetable stock

Click here for recipe from Darious Cooks

Slow Braised Greens over Pepper Jack Grits Recipe  was originally published on

Also On MyPraise 102.5, Atlanta, Inspiration, Gospel, Radio, WPZE:
Stellar Awards 2017 Red Carpet Photos
10 photos