|1 lb||Boneless, skinless chicken breasts|
|4 oz||Pepper-jack Cheese, shredded (you can use up to 6 oz|
|1 cup||Frozen Spinach, thawed and well-drained|
|Sea Salt, to taste|
|Freshly Ground Black Pepper, to taste|
|3 Tbsp||Cajun Seasoning|
|1 Tbsp||Italian-style Dry Breadcrumbs|
|Lots of Toothpicks|
|2 Tbsp||Olive Oil|
Cajun Chicken Stuffed with Pepper-Jack Cheese & Spinach Recipe was originally published on myhoustonmajic.com
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