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1 lb Boneless, skinless chicken breasts
4 oz Pepper-jack Cheese, shredded (you can use up to 6 oz
1 cup Frozen Spinach, thawed and well-drained
Sea Salt, to taste
Freshly Ground Black Pepper, to taste
3 Tbsp Cajun Seasoning
1 Tbsp Italian-style Dry Breadcrumbs
Lots of Toothpicks
2 Tbsp Olive Oil

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Cajun Chicken Stuffed with Pepper-Jack Cheese & Spinach Recipe  was originally published on