INGREDIENTS
- ½ bag tortilla chips
For the buffalo chicken:
- 2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did here)
- Franks buffalo hot sauce, to taste (about 1 cup)
- 2 teaspoons powdered ranch seasoning
For the ranch queso:
- 1 cup heavy cream
- 1 lb white american cheese, shredded
- 8 oz Monterrey or pepper jack cheese, shredded
- 1-2 tablespoons powdered ranch seasoning
Additional toppings:
- 10 slices pickled jalapenos, or to taste
- 2 green onions, sliced
- ¼ cup blue cheese crumbles
- Buffalo sauce, to taste
Loaded Buffalo Chicken Nachos Recipe was originally published on myhoustonmajic.com