Jerk Shrimp Tacos Recipe
Written by
Robert Washington
Published on
January 27, 2015
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Ingredients
- 2 pound (20-25) shrimp, peeled and deveined
- 1/2 cup jerk marinade
- 2 cups cabbage, sliced
- 1/2 cup pina colada crema (see below)
- 12 small corn tortillas, warmed
- 2 cups grilled pineapple salsa (I added 1/2 red pepper, diced this time.)
Jerk Shrimp Tacos Recipe was originally published on myhoustonmajic.com
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